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Brian
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Chicka Chicka Chicken Noodle Soup Recipe
Brian
One thing I love about making soup is that it always ends up being special. I will never forget the story that one of my elementary teachers told me about Stone Soup. As you may know, the story is about a soup that started off with simply water and stones and as people passed by the maker of the soup to see what he is doing, each person ended up adding a special ingredient of their own until the soup became a community production.
Check out the FULL POST AND RECIPE HERE >> Our Chicken Noodle Soup [video]
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Brian
Jalapeno garlic pizza redo! this is one way I REDO my leftover pizza. Add a crap load of Jalapenos and minced garlic and then pop it in the toaster over. I keep a huge jar of both Jalapenos and minced garlic in the fridge. So good! This leftover pizza was from Sam’s Club!
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Brian
I am already missing the Holiday’s! Check out “My Cookie Resolution” >>
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Brian
B.Y.O.L – Bring your own Lobster Party! > Check out this from a few days ago!
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I HEART BISCUITS & GRAVY
Condiment Queen
There’s nothing like making your morning breakfast with a little extra love. I decided to make biscuits and gray over the weekend and make my biscuits in the shape of hearts. I can’t wait to use a different cookie cutter for the biscuits next weekend. Biscuits and gray is so easy to make and most people already have all the ingredients needed in the kitchen.
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Brian
Check out our buddy John taking over for the Master Chef at Shogun Japanese Steakhouse in Tulsa, Oklahoma.
Full Food Blog – http://www.tulsafoodblog.com/asian/shogun-food-entertainment
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Dad's Pineapple Upside Down Cake
Brian
My dad makes amazing Pineapple Upside Down Cake! Now you can too with the recipe below. Check out the pictures and let me know about your favorite pineapple upside down cake.
With so many holidays coming good food like this has been on my mind…not to mention some good quality time with family.
Love you dad!
- 1/4 cup butter or margarine
- 2/3 cup packed brown sugar
- 9 slices pineapple in juice (from 14-oz can), drained
- 9 maraschino cherries without stems, if desired
You can save the pineapple juice and use it in place of some of the water that you add to the cake mix
- Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below).
- Pour the batter over the pineapple and cherries.
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl,beat cake mix following the directions on the box and adding pineapple juice for some of the water if desired, with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Optional: Instead of using a cake mix, you can prepare the batter from scratch using the recipe below, or any recipe for yellow cake.
Scratch Cake:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup sugar
1/4 cup milk
Combine ingredients and beat 1 minute. Pour batter over pineapples and cherries (same as above). Bake at 350°F and follow same steps as above. -
Tasty Hors d'oeuvre or Just Plan Gross
Brian
This afternoon I was experimenting on some treats in the kitchen for a party this weekend. I was thinking I should share my love for Chick-fil-A Sauce with everyone.
FYI I love to mess around in the kitchen…not always like this. I think that if I could make something really good with Chick-fil-A Sauce for a party that would be really cool!
Any Ideas?????
Here is:
Cracker
Chicken
Asiago Cheese
Bread & Butter Pickle
Chick-fil-A Sauce
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LoneWolf German Bratwursts for Lunch
Brian
This is what I whipped up for lunch today. I was feeling some street food! Had some LoneWolf Barts on standby so decided to cook them up! It was good!
This is all I used:
LoneWolf Brats
White Onions
Extra Thick Bacon
Country Bob’s Sauce
Brown Sugar
Head Country Seasoning
Little mayo on the bunFinished Product
