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Brian
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Chicka Chicka Chicken Noodle Soup Recipe
Brian
One thing I love about making soup is that it always ends up being special. I will never forget the story that one of my elementary teachers told me about Stone Soup. As you may know, the story is about a soup that started off with simply water and stones and as people passed by the maker of the soup to see what he is doing, each person ended up adding a special ingredient of their own until the soup became a community production.
Check out the FULL POST AND RECIPE HERE >> Our Chicken Noodle Soup [video]
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Brian
Jalapeno garlic pizza redo! this is one way I REDO my leftover pizza. Add a crap load of Jalapenos and minced garlic and then pop it in the toaster over. I keep a huge jar of both Jalapenos and minced garlic in the fridge. So good! This leftover pizza was from Sam’s Club!
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Brian
B.Y.O.L – Bring your own Lobster Party! > Check out this from a few days ago!
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I HEART BISCUITS & GRAVY
Condiment Queen
There’s nothing like making your morning breakfast with a little extra love. I decided to make biscuits and gray over the weekend and make my biscuits in the shape of hearts. I can’t wait to use a different cookie cutter for the biscuits next weekend. Biscuits and gray is so easy to make and most people already have all the ingredients needed in the kitchen.
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Starting My Sunday Night!
Brian
Every Sunday night at some point I like to enjoy a dry cappuccino. I feel like Sunday’s are the quietest day of the week and most of the time at this point in the day I just want to take a nap. It is especially around this time of the year that I start rolling out the hot espresso drinks. There is something about a hot espresso drink, it being cold outside (not really cold today) mixed with the approaching warm holiday season that puts me in a place of pure enjoyment.
With the holiday season approaching what is it that puts you in a state of enjoyment?
Below is a picture of my cool little Disney cup and espresso machine.
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Pesto, Feta Pizza
Brian
Here is a pesto, feta pizza on Pillsbury Pizza crust that Shae and I made last night! Dang it was good!
