Chickpea Delight [Video] >

One thing I love about making soup is that it always ends up being special.  I will never forget the story that one of my elementary teachers told me about Stone Soup.  As you may know, the story is about a soup that started off with simply water and stones and as people passed by the maker of the soup to see what he is doing, each person ended up adding a special ingredient of their own until the soup became a community production.

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Check out the FULL POST AND RECIPE HERE >> Our Chicken Noodle Soup [video]

Jalapeno garlic pizza redo! this is one way I REDO my leftover pizza. Add a crap load of Jalapenos and minced garlic and then pop it in the toaster over. I keep a huge jar of both Jalapenos and minced garlic in the fridge. So good! This leftover pizza was from Sam’s Club!

B.Y.O.L – Bring your own Lobster Party! > Check out this from a few days ago!

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There’s nothing like making your morning breakfast with a little extra love. I decided to make biscuits and gray over the weekend and make my biscuits in the shape of hearts. I can’t wait to use a different cookie cutter for the biscuits next weekend. Biscuits and gray is so easy to make and most people already have all the ingredients needed in the kitchen.

Every Sunday night at some point I like to enjoy a dry cappuccino. I feel like Sunday’s are the quietest day of the week and most of the time at this point in the day  I just want to take a nap. It is especially around this time of the year that I start rolling out the hot espresso drinks. There is something about a hot espresso drink, it being cold outside (not really cold today) mixed with the approaching warm holiday season that puts me in a place of pure enjoyment.

With the holiday season approaching what is it that puts you in a state of enjoyment?

Below is a picture of my cool little Disney cup and espresso machine.

Here is a pesto, feta pizza on Pillsbury Pizza crust that Shae and I made last night! Dang it was good!